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Industrie Alimentari of May is now available
On May issue of Industrie Alimentari you can find a work on fluidodynamics modeling of an extruder for the production of multilayer confectionery products, a technical note on the heterocyclic amines in foods and food safety, and an assessment of the growth of Listeria monocytogenes in raw milk at temperatures of refrigeration. 
We report the statement of the sixteenth European conference on the latest technology of refrigeration and the main novelties proposed during Europain & Intersuc shows of Paris. 
Moreover, machines and accessories, tools for analysis and control, new products, market research, and news from the world of the agenda in Italy and in the world.

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