Appointment with technical and scientific papers on Industrie Alimentari July issue: a project for an innovative factory for the treatment and commercial valorisation of buffalo whey respecting environmental sustainability, and a monitoring of starter Lactobacillus pentosus OM13 during table olive fermentation process in Spanish-style green olive technology.

We publish the first part of Interpack report and all the novelties for the automation presented at the SPS IPC Drives Italia.

There is no shortage machines and accessories, products and packaging, analysis and control solutions for the food industry, law, and marketing researches.

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