It is recommended that an athlete, in order to ensure correct nutrition and performance, should consume between 1.2 and 2.0 g/kg/day of protein, while the daily recommended protein intake…
Meat replacers could play a role in achieving more plant-based diets, but their current consumption is limited. The present modelling study published in Sustainability journal aimed to explore the nutritional…
Tailored to Fit is one of Innova Market Insights’ Top Trends for 2021, bringing personalized nutrition further into the spotlight and highlighting how lifestyle-specific personalized nutrition services are gaining traction. …
Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular fish species. This is the result of…
Gluten-free diet is the lifelong therapy for patients with coeliac disease. A wide range of gluten-free products (GFP) is available, which mimics the characteristics of their gluten-containing counterparts (GCC). Spanish…
Low carbohydrate diets are unsafe and should be avoided, according to a large study presented at European Society of Cardiology Congress 2018. Study author Professor Maciej Banach, of the Medical…
Almost half of vegans and a quarter of vegetarians are dissatisfied with the choice of food products available to them, new research has revealed. Specialist PR agency Ingredient Communications commissioned…
Carbohydrates get a lot of bad press and blame for the obesity epidemic, but a new study suggests that this negative attention may not be deserved for pasta. Unlike most…
In patients with obesity and type 2 diabetes, a meal schedule that includes a high-energy breakfast promotes weight loss, improves diabetes and decreases the need for insulin, new research from…
In recent years, VTT Technical Research Centre of Finland has developed plant cell culture technologies with the aim of creating a completely new and groundbreaking method of producing vegetable foodstuffs…