FoodExecutive - Packaging

Published in Applied Research
Thursday, 01 April 2021 05:43

Lactococcus lactis as protective culture for active packaging of foods

An innovative edible coating, made from food grade polyvinyl alcohol (PVOH) and gelatin hydrolysates (HGel), was evaluated by Spanish Researchers as a carrier of Lactococcus lactis acting as anti-listeria protective culture for…

Published in Packaging
Friday, 26 March 2021 05:43

Wine, Vinventions: 2.8 billion corks sold in 2020, at 2019 levels despite a difficult context

2.8 billion closures sold in 2020, thanks in particular to Italy, France, Germany and Argentina, as well as a solid performance in the United States. Vinventions, leader in wine…

Published in Applied Research
Thursday, 11 March 2021 05:22

Effect of grape seed extract on quality of MAP packaged roast chicken

The purpose of the study carried out by Chinese Researchers was to screen out the appropriate concentration of grape seed extract solution and study the effects of grape seed extract…

Published in SMI Group en
Tuesday, 02 March 2021 05:30

Whichever shape your product features, SMI has the right box for you!

Monobloc case packers for RSC boxes Every day in the world billions of doses of beverages, food and hygiene and cleaning products are consumed. They are marketed in containers…

Published in Agenda (English)
Friday, 22 January 2021 06:02

Interpack 2023 unveiled

Messe Düsseldorf, in agreement with its partners and committees, has set the dates of next Interpack, which will take place from 4 to 10 May 2023 at the Düsseldorf Trade…

Published in Applied Research
Friday, 15 January 2021 05:52

Improving the quality of vacuum skin packaged beef

Korean Researchers from Konkuk University investigated a new way to improve the quality of vacuum skin packaged beef. This study, published on Meat Science journal, aimed to develop an active…

Published in Marketing
Monday, 11 January 2021 06:11

Transition towards aluminium shake up the coffee capsules industry

AMI Consulting has published its authoritative report mapping the global Single Serve Capsules industry. The report aims to support the development of robust participation strategies by equipping industry players and investors with a comprehensive understanding…

Published in Wine
Friday, 18 December 2020 05:52

Wine: iononsoditappo.it arrives to avoid bad surprises

Vinventions launches a portal with wines protected by sustainable and innovative closures, testimonial Chiara Giannotti of vino.tv No more nasty surprises when opening a wine. No more bottles returned…

Published in Wine
Thursday, 03 December 2020 05:53

Environment, wine: FIVI-Vinventions alliance for sustainability

The strategic partnership between FIVI (the Italian Federation of independent winemakers) and the leader in the production of sustainable closures for wine extended until 2023 The partnership between Nomacorc by…

Published in SMI Group en
Thursday, 19 November 2020 05:46

Natural and biological production that respects the environment

Nutrition is one of the main ways we can demonstrate love for ourselves and for others Starting from the concept that “we are what we eat”, the company Cereal Terra, a pride…