FoodExecutive - Packaging

Published in Applied Research
Friday, 30 September 2022 05:10

Counteracting blue discoloration on mozzarella cheese under cold storage

In a work published in Food Packaging and Shelf Life journal, Italian Researchers tested a new technological solution to extend the shelf-life of Mozzarella cheese using a salicylate-functionalized PET…

Published in Laws
Tuesday, 27 September 2022 05:08

Regulation EU 2022/1616 on recycled plastic to come into contact with foods

Commission Regulation (EU) 2022/1616 of 15 September 2022 on recycled plastic materials and articles intended to come into contact with foods, and repealing Regulation (EC) No 282/2008

Published in Applied Research
Monday, 26 September 2022 04:30

The quality of fresh fruits and vegetables in mixed cargo exported by sea

Global agricultural exports are expected to increase in the future. Sea transportation facilitates the carrying of an incomparably large amount of cargo for a much lower cost than by…

Published in Packaging
Wednesday, 25 May 2022 04:48

New Sealed Air food packaging films help enhance recyclability

Two new CRYOVAC® Brand Eco BDF* films have been specifically designed by Sealed Air for compatibility with both LDPE mechanical recycling and chemical recycling processes. The new range includes…

Published in Packaging
Friday, 20 May 2022 04:19

High technology nature, with Amorim Cork Italia

A leader in the sale of cork caps, Amorim Cork Italia has always made substantial investments in the research and development of new technologies to ensure unique levels of…

Published in Packaging
Thursday, 19 May 2022 04:19

S3D-VECT: Software for automatic measurements and dimensioning on neck and threading of bottles

The company SCANNY3D S.r.l., with twenty years of experience in the design and production of 3D scanning systems for the bottling / packaging sector, presents a new software module,…

Published in Agenda (English)
Saturday, 07 May 2022 05:03

IFFA 2022: Innovative, ecological, and durable packaging

Packaging 01- Tray Sealing –Source: Messe Frankfurt Exhibition GmbH

At IFFA the future of packaging is sustainable! IFFA 2022, the most important international fair in the world for the processing of meat and alternative proteins returns live…

Published in Machines and Equipment
Thursday, 31 March 2022 04:35

Packaging development from Schubert: sustainability – a delicate balance

Schubert packaging developer Valentin Köhler strives to meet the ecological and economic demands on packaging in equal measure.

Paper-based, made of glass or biodegradable? There are many different opinions on what constitutes sustainable packaging. But one thing is certain: The pressure on manufacturers and users is growing.…

Published in Applied Research
Wednesday, 09 March 2022 04:58

How to extends the shelf-life of packaged beef steaks

Korean Researchers investigated the application potential of a newly developed chitosan/lauric acid edible coating in preservation of fresh beef under refrigerated storage and aerobic packaging conditions. The results were…

Published in Applied Research
Tuesday, 04 January 2022 04:23

Effects of packaging color on expected flavor, texture, and liking of chocolate

Recent research has shown that the colors of plateware, glassware, cups, packaging, and even of the ambient and its lighting are able to influence consumers' preferences, expectations, and perceptions…