FoodExecutive - Packaging

Published in Packaging
Friday, 20 May 2022 04:19

High technology nature, with Amorim Cork Italia

A leader in the sale of cork caps, Amorim Cork Italia has always made substantial investments in the research and development of new technologies to ensure unique levels of…

Published in Packaging
Thursday, 19 May 2022 04:19

S3D-VECT: Software for automatic measurements and dimensioning on neck and threading of bottles

The company SCANNY3D S.r.l., with twenty years of experience in the design and production of 3D scanning systems for the bottling / packaging sector, presents a new software module,…

Published in Agenda (English)
Saturday, 07 May 2022 05:03

IFFA 2022: Innovative, ecological, and durable packaging

Packaging 01- Tray Sealing –Source: Messe Frankfurt Exhibition GmbH

At IFFA the future of packaging is sustainable! IFFA 2022, the most important international fair in the world for the processing of meat and alternative proteins returns live…

Published in Machines and Equipment
Thursday, 31 March 2022 04:35

Packaging development from Schubert: sustainability – a delicate balance

Schubert packaging developer Valentin Köhler strives to meet the ecological and economic demands on packaging in equal measure.

Paper-based, made of glass or biodegradable? There are many different opinions on what constitutes sustainable packaging. But one thing is certain: The pressure on manufacturers and users is growing.…

Published in Applied Research
Wednesday, 09 March 2022 04:58

How to extends the shelf-life of packaged beef steaks

Korean Researchers investigated the application potential of a newly developed chitosan/lauric acid edible coating in preservation of fresh beef under refrigerated storage and aerobic packaging conditions. The results were…

Published in Applied Research
Tuesday, 04 January 2022 04:23

Effects of packaging color on expected flavor, texture, and liking of chocolate

Recent research has shown that the colors of plateware, glassware, cups, packaging, and even of the ambient and its lighting are able to influence consumers' preferences, expectations, and perceptions…

Published in Applied Research
Wednesday, 29 December 2021 04:32

Storage stability of whole milk yoghurt packed in polylactic acid and polystyrene

Plastic packaging used for dairy products challenges researchers and producers. Therefore, polylactic acid (PLA) was analysed by German Researchers as a sustainable packaging material for plain stirred yoghurt. The…

Published in Packaging
Friday, 17 December 2021 04:58

The first Ambassadors of the Ethical Packaging Charter Foundation

2021 is about to end and the Ethical Packaging Charter Foundation formalizes the first list of its Ambassadors: Acimga, Cavanna, Cellografica Gerosa, COOP, Contital, Corapack, Laminati Cavanna, Nordmeccanica Group,…

Published in SMI Group en
Tuesday, 16 November 2021 04:42

The packaging of the future with SMI: Recycle – Regenerate – Reuse

Nature plays an increasingly important role in the everyday life of all of us! The growing consumers’ awareness towards the problems of the ecosystem in which we live…

Published in Applied Research
Friday, 29 October 2021 05:16

Antimicrobial effectiveness of beverage containers made of silver doped PET

Active packaging based on a release of silver ions (Ag+) has become a focus of increasing interest. However, applications are rare for beverages in particular, and the question remains…