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The July-August issue of “Industrie delle Bevande” is now available

The concept of “sustainable” must be seen from an environmental, social and economic point of view. This is the challenge that the viticulture and oenology world also has to face and that many Italian and foreign realities are already facing with the right tools. In the last issue we present the report of conference “Bubbles and sustainability: the response of Franciacorta, Cava and Champagne”.

Successfully communicating sustainability leads the top packaging trends: the Language of environmental sustainability, plastics come full circle, packing an e-punch, internet of packaging, and plant-based packaging.

We review machines and equipment, containers and caps, products, room hygiene solutions, applied researches, marketing surveys, news from the world, the upcoming appointments in agenda, and new books.

 

FOCUS

 - Technology and wine: Simei 2019 revealed the future of the sector.

- P.E. Labellers: modularity in innovation design.

- Report on the national and international wine industry.

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