FoodExecutive - Regolamento UE 2015/538 sull'impiego di acido benzoico — benzoati nei gamberetti cotti in salamoia

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Pubblicato in Leggi Norme

Giovedì, 16 Aprile 2015 07:52

Regolamento UE 2015/538 sull'impiego di acido benzoico — benzoati nei gamberetti cotti in salamoia

Regolamento UE 2015/538 sull'impiego di acido benzoico — benzoati nei gamberetti cotti in salamoia

Regolamento UE 2015/538 della Commissione, del 31 marzo 2015, che modifica l'allegato II del regolamento (CE) n. 1333/2008 del Parlamento europeo e del Consiglio per quanto concerne l'impiego di acido benzoico — benzoati (E 210-213) nei gamberetti cotti in salamoia.

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