FoodExecutive - Regolamento delegato UE 2015/1830 e 2015/1833 sulle caratteristiche degli oli d'oliva e degli oli di sansa d'oliva

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Pubblicato in Leggi Norme

Mercoledì, 28 Ottobre 2015 08:19

Regolamento delegato UE 2015/1830 e 2015/1833 sulle caratteristiche degli oli d'oliva e degli oli di sansa d'oliva

Regolamento delegato UE 2015/1830 e 2015/1833 sulle caratteristiche degli oli d'oliva e degli oli di sansa d'oliva

Regolamento delegato (UE) 2015/1830 e 2015/1833 della Commissione, del 12 ottobre 2015, che modificano il regolamento (CEE) n. 2568/91 relativo alle caratteristiche degli oli d'oliva e degli oli di sansa d'oliva nonché ai metodi a essi attinenti

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