FoodExecutive - Regolamento UE 2019/1272 sull'uso dei beta-glucani del lievito quale nuovo ingrediente

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Pubblicato in Leggi Norme

Venerdì, 02 Agosto 2019 07:08

Regolamento UE 2019/1272 sull'uso dei beta-glucani del lievito quale nuovo ingrediente

Regolamento UE 2019/1272 sull'uso dei beta-glucani del lievito quale nuovo ingrediente

Regolamento di esecuzione (UE) 2019/1272 della Commissione, del 29 luglio 2019, che rettifica il regolamento di esecuzione (UE) 2017/2470 della Commissione che istituisce l'elenco dell'Unione dei nuovi alimenti, e la decisione di esecuzione (UE) 2017/2078 che autorizza un ampliamento dell'uso dei beta-glucani del lievito quale nuovo ingrediente alimentare a norma del regolamento (CE) n. 258/97 del Parlamento europeo e del Consiglio.

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