FoodExecutive - Regolamento UE 2019/1604 sulle caratteristiche degli oli d'oliva

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Pubblicato in Leggi Norme

Giovedì, 10 Ottobre 2019 06:54

Regolamento UE 2019/1604 sulle caratteristiche degli oli d'oliva

Regolamento UE 2019/1604 sulle caratteristiche degli oli d'oliva

Regolamento di esecuzione (UE) 2019/1604 della Commissione, del 27 settembre 2019, che modifica il regolamento (CEE) n. 2568/91 relativo alle caratteristiche degli oli d'oliva e degli oli di sansa d'oliva nonché ai metodi ad essi attinenti.

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