FoodExecutive - Regolamenti UE 2019/1791 e 2019/1792 sui livelli massimi di residui di alcuni antiparassitari in alimenti

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Pubblicato in Leggi Norme

Mercoledì, 13 Novembre 2019 06:51

Regolamenti UE 2019/1791 e 2019/1792 sui livelli massimi di residui di alcuni antiparassitari in alimenti

Regolamenti UE 2019/1791 e 2019/1792 sui livelli massimi di residui di alcuni antiparassitari in alimenti

Regolamento (UE) 2019/1791 della Commissione, del 17 ottobre 2019, che modifica gli allegati II, III e IV del regolamento (CE) n. 396/2005 del Parlamento europeo e del Consiglio per quanto riguarda i livelli massimi di residui di 1-decanolo, 2,4-D, ABE-IT 56, ciprodinil, dimetenamid, alcoli grassi, florpyrauxifen-benzyl, fludioxonil, fluopyram, mepiquat, pendimetalin, picolinafen, piraflufen-etile, piridaben, acido S-abscissico e triflossistrobina in o su determinati prodotti.

Regolamento (UE) 2019/1792 della Commissione, del 17 ottobre 2019, che modifica gli allegati II, III e V del regolamento (CE) n. 396/2005 del Parlamento europeo e del Consiglio per quanto riguarda i livelli massimi di residui di amitrolo, fipronil, flupirsulfuron metile, imazosulfuron, isoproturon, orthosulfamuron e triasulfuron in o su determinati prodotti.

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