FoodExecutive - Decisione della Commissione del 24 gennaio 2014 sui metodi di classificazione delle carcasse di suino in Italia

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Mercoledì, 05 Febbraio 2014 07:43

Decisione della Commissione del 24 gennaio 2014 sui metodi di classificazione delle carcasse di suino in Italia

Decisione della Commissione del 24 gennaio 2014 sui metodi di classificazione delle carcasse di suino in Italia

Decisione di esecuzione della Commissione del 24 gennaio 2014 relativa all’autorizzazione di metodi di classificazione delle carcasse di suino in Italia [notificata con il numero C(2014) 279]

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