FoodExecutive - Decisione della Commissione del 24 gennaio 2014 sui metodi di classificazione delle carcasse di suino in Italia

Lawer

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Diemme

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BENEO

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Nomacorc

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Di Bartolo

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minebea-intec

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Nimax

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P&T Consulting

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Romani

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Nord Motoriduttori

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SMI corner

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Faravelli

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Leben

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Wolhfarth

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Ulma

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Lawer

<img class="sp-simpleportfolio-img" src="/images/LAWER-2020-ok.gif" alt="Lawer">

Diemme

<img class="sp-simpleportfolio-img" src="/images/dm-food-2020.jpg" alt="Diemme">

BENEO

<img class="sp-simpleportfolio-img" src="/images/Beneo20-02.jpg" alt="BENEO">

Nomacorc

<img class="sp-simpleportfolio-img" src="/images/Nomacorc-2020.gif" alt="Nomacorc">

Di Bartolo

<img class="sp-simpleportfolio-img" src="/images/Dibartolo-2019.jpg" alt="Di Bartolo">

minebea-intec

<img class="sp-simpleportfolio-img" src="/images/Minebea201805.gif" alt="minebea-intec">

Nimax

<img class="sp-simpleportfolio-img" src="/images/Nimax-19-06.gif" alt="Nimax">

P&T Consulting

<img class="sp-simpleportfolio-img" src="/images/PT-Consulting-19-07.gif" alt="P&T Consulting">

Romani

<img class="sp-simpleportfolio-img" src="/images/Romani_Banner_2018.jpg" alt="Romani">

Nord Motoriduttori

<img class="sp-simpleportfolio-img" src="/images/Nord-2020-04.jpg" alt="Nord Motoriduttori">

SMI corner en

Faravelli en

SMI corner

<img class="sp-simpleportfolio-img" src="/images/smi-corner.jpg" alt="SMI corner">

Faravelli

<img class="sp-simpleportfolio-img" src="/images/Faravelli_1803.gif" alt="Faravelli">

Leben

<img class="sp-simpleportfolio-img" src="/images/LEBENINGREDIENTS_2020.gif" alt="Leben">

Wolhfarth

<img class="sp-simpleportfolio-img" src="/images/wolhfarth-2019.gif" alt="Wolhfarth">

Ulma

<img class="sp-simpleportfolio-img" src="/images/Ulma_2020.gif" alt="Ulma">

Pubblicato in Leggi Norme

Mercoledì, 05 Febbraio 2014 07:43

Decisione della Commissione del 24 gennaio 2014 sui metodi di classificazione delle carcasse di suino in Italia

Decisione della Commissione del 24 gennaio 2014 sui metodi di classificazione delle carcasse di suino in Italia

Decisione di esecuzione della Commissione del 24 gennaio 2014 relativa all’autorizzazione di metodi di classificazione delle carcasse di suino in Italia [notificata con il numero C(2014) 279]

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